中国菜系相关的英语四级翻译练习

川菜、鲁菜、粤菜、苏菜、浙菜、闽菜、湘菜、徽菜合称为中国的八大菜系。下面是小编整理的关于八大菜系的英语四级翻译练习，希望能帮到大家!

　　八大菜系

中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每个民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传统、民族风俗和其他因素的影响下经过悠久历史的发展已经成形。最有影响力、最具代表性的是鲁、川、粵、闽、苏、浙、湘、徽菜系，这八种被人们称为“八大菜系”。中国的“八大菜系”(Eight Major Cuisines)是以多种多样的烹饪方法区分的，各有其长处。

　　参考翻译：

China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines”in China are characterized by diversified cooking skills, with each having its strong points.

　　中国菜

如果某人说“我喜欢中国菜”，这种说法似乎过于简单了。其实并不存在所谓的`“中国菜”这一简单的概念。确切地说法应该是喜欢某一种菜系，或者喜欢某一地区的中国菜。像中国这样幅员辽阔、历史悠久而又复杂的国家，千百年来必然会形成具有鲜明地方烹饪特色的区域性菜系或帮菜。不可避免的差异是由地理位置、气候条件、交通状况、人口迁移、海外文化影响等因素所决定的。

　　参考翻译

If you hear someone say “I love Chinese food”, he is taking too much for granted. As a matter of fact, there is no such simple thing as the so-called “Chinese food”. A more accurate statement in this instance should be such that expresses one’s preference for a particular Chinese cuisine or a particular regional way of cooking. With a territory as large and history as long and complex as China’s, it is inevitable that distinct regional differences in cuisine have evolved over the course of centuries. Numerous factors are involved in this inevitable distinction: geography, climate, transportation, migration, influence from overseas cultures, etc.

　　功夫茶

功夫茶(Gongfu tea)不是一种茶叶或茶的名字，而是一种冲泡的手艺。人们叫它功夫茶，足因为这种泡茶方式十分讲究：它的操作过程需要一定的技术，以及泡茶和品茶的知识和技能。功夫茶起源于宋朝，在广东的潮州府(今潮汕地区)一带最为盛行，后来在全国各地流行。功夫茶以浓度(concentration)高著称。制作功夫茶主要使用的茶叶足乌龙茶(Oolongtea),因为它能满足功夫茶色、香、味的要求。

　　参考翻译

Gongfu tea is not one kind of tea or the name of tea,but a skill of making le call it Gongfu tea for the reason of its exquisite process. The operational procedures require certain techniques, knowledge and skill of brewing and tasting tea. Gongfu tea originated in the Song Dynasty and prevailed mostly in Chaozhou Guangdong Province(Now: Chaoshan Area). It later became popular around the nation. Gongfu tea is famous for its high concentration. Oolong tea is mainly used in making the Gongfu tea because it can meet the requirements of color, flavor and taste of the Gongfu tea.