英语作文八大菜系
Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor。SinceChina‘slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround。Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine。
ShandongCuisine
ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness。ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually。SoupsaregivenmuchemphasisinShangdongdishes。Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong。Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste。
ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius。AndmuchofShandongcuisine‘shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina。Butdon‘texpecttogainmorewisdomfromafortunecookieataShandongrestaurantintheWestsincefortunecookiesaren‘tevenindigenoustoChina。
ShandongisalargepeninsulasurroundedbytheseatotheEastandtheYellowRivermeanderingthroughthecenter。Asaresult,seafoodisamajorcomponentofShandongcuisine。Shandong‘smostfamousdishistheSweatandSourCarp。AtrulyauthenticSweetandSourCarpmustcomefromtheYellowRiver。ButwiththecurrentamountofpollutionintheYellowRiver,youwouldbebetteroffifthecarpwasfromelsewhere。Shandongdishesaremainlyquick-fried,roasted,stir-friedordeep-fried。Thedishesaremainlyclear,freshandfatty,perfectwithShandong‘sownfamousbeer,QingdaoBeer
SichuanCuisine
SichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld。Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili。Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes。Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess。Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques。ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina。
IfyoueatSichuancuisineandfindittoobland,thenyouareprobablynoteatingauthenticSichuancuisine。Chilipeppersandpricklyashareusedinmanydishes,givingitadistinctivelyspicytaste,calledmainChinese。Itoftenleavesaslightnumbsensationinthemouth。However,mostpepperswerebroughttoChinafromtheAmericasinthe18thcenturysoyoucanthankglobaltradeformuchofSichuancuisine‘sexcellence。Sichuanhotpotsareperhapsthemostfamoushotpotsintheworld,mostnotablytheYuanYang(mandarinduck)Hotpothalfspicyandhalfclear。
GuangdongCuisine
CantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina。ThemajorityofoverseasChinesepeoplearefromGuangdong(Canton)soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina。
Cantoneseareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables。Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats。Thisstatementisfarfromthetruth,butCantonesefoodiseasilyoneofthemostdiverseandrichestcuisinesinChina。Manyvegetablesoriginatefromotherpartsoftheworld。Itdoesn‘tusemuchspice,bringingoutthenaturalflavorofthevegetablesandmeats。
Tastingclear,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallychoosesraptorsandbeaststoproduceoriginativedishes。Itsbasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming。Amongthemsteamingandstir-fryingaremorecommonlyappliedtopreservethenaturalflavor。Guangdongchefsalsopaymuchattentiontotheartisticpresentationofdishes。
FujianCuisine
ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory。Themostdistinctfeaturesaretheir"pickledtaste"。
JiangsuCuisine
JiangsuCuisine,alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver。Aquaticsasthemainingredients,itstressesthefreshnessofmaterials。Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown。Cookingtechniquesconsistofstewing,braising,roasting,simmering,etc。TheflavorofHuaiyangCuisineislight,freshandsweetandwithdelicateelegance。Jiangsucuisineiswellknownforitscarefulselectionofingredients,itsmeticulouspreparationmethodology,anditsnot-too-spicy,not-too-blandtaste。SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear。Iftheflavorisstrong,itisn‘ttooheavy;iflight,nottoobland。
ZhejiangCuisine
ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance。HangzhouCuisineisthemostfamousoneamongthethree。
Hunancuisine
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