关于烹饪的英语口语

l the sausage under a medium heat, turning occasionally.

用中火烤香肠,不时翻面.

Grill: (在高温下方或上方)烧烤,炙烤

Grill the sausages for ten minutes.

把香肠烤十分钟.

the pasta in a saucepan of salted water for 15 minutes.

把意大利通心粉倒入带盖的锅中用盐水煮15分钟.

Boil: 煮; 烹煮

Boil the meat for some time.

把肉煮一段时间

a soft-boiled egg

煮得半熟的蛋

3. Mix the suger, spices and soy sauce in a bowl.

把堂,辣椒和酱油倒在一个碗里调匀.

Mix: 使混和,搀和

The workmen mixed sand, gravel, and cement to make concrete.

工人们把沙,石子和水泥混和成混凝土.

Mix this oil with the paint and stir well.

把这油和漆搀在一起,好好搅拌.

4. Slice the beef into thin strips about 3 cm long.

把牛肉切成三厘米长的细条.

Slice: 把...切成薄片

She sliced the onion and put it in the beef stew.

她将洋葱切片放入炖牛肉中.

5. Shall we give them poached salmon as a starter?

咱们做个水煮三文鱼给他们当开胃菜吧.

Starter: (一餐中的) 第一道菜(通常是汤等)

What would you like as a starter?

您第一道菜想来点什么?

6.I fancy some mashed potatoes with these sausages.

我想要一些土豆泥配香肠.

Mash: 把...捣成糊状

Mash the potatoes with a fork.

用叉把马铃薯捣碎成泥.

7.I'll peel the vegetables and you chop them.

我择菜,然后你切.

Peel: 削去...的'皮,剥去...的壳;替...削(或剥)

His job was to peel potatoes.

他的工作是削马铃薯皮.

9. Heat the oil in a wok and stir-fry the onion for one minute.

把油浇热,用洋葱炝锅约一分钟.

Heat: 把...加热;使暖[( up)]

The pie has already been cooked it just needs heating up.

馅饼是熟的--只需热热就可以了.

heat up soup

把汤加热

10. Do you perfer plain boiled rice or fried rice?

你喜欢吃白米饭还是炒饭?

11. Just use a very small amount of oil.

只要放一点点油就行.