实用的食物英语作文3篇
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食物英语作文 篇1Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to "New Year Cake". In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year.
Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.
Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. "Lucky" foods are served through the two week Chinese New Year celebration, also called the Spring festival.
食物英语作文 篇2Fish is my favorite food.
I don't know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What's more, I don't care what kind of fish or what kind of cooking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.
食物英语作文 篇3Inour China, there are many delicious dishes.
In the record A Bite of China, wecan see the essence of Chinese diet.
Among so many dishes, I like sweet andsour spare rib and beef most.
Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies.
There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
在我们中国,有许多美味的食物。在纪录片《舌尖上的中国》里,我们可以看到中国烹饪的精华所在。在所有的菜肴里,我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的.传统菜肴。它的烹饪方法很简单,但味道却很好。酸味和甜味融合在一起,吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法,可以炒或炖,味道不同但却同样味美。但是,家的味道才是最受大众欢迎的味道。
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