2017雅思作文模板范文

如果说高级词汇是珍珠，那么句型就是串联珍珠的丝带。下面是小编分享的雅思作文句型模板和范文，希望能帮到大家!

　　雅思作文句型模板

table shows the changes in the number the period ... 该表格描述了在...年之...年间...数量的`变化。

bar chart illustrates that... 该柱状图展示了...

graph provides some interesting data regarding... 该图为我们提供了有关...有趣数据。

diagram shows (that)... 该图向我们展示了...

pie graph depicts (that).... 该圆形图揭示了...

is a cure graph which describes the trend of... 这个曲线图描述了...的趋势。

figures/statistics show (that)... 数据(字)表明...

tree diagram reveals how... 该树型图向我们揭示了如何...

data/statistics show (that)... 该数据(字)可以这样理解...

data/statistics/figures lead us to the conclusion that... 这些数据资料令我们得出结论...

is shown/demonstrated/exhibited in the diagram/graph/chart/table... 如图所示...

rding to the chart/figures... 根据这些表(数字)...

is shown in the table... 如表格所示...

can be seen from the diagram,great changes have taken place in... 从图中可以看出，...发生了巨大变化。

the table/chart/diagram/figure,we can see clearly it is clear/apparent from the chart that... 从图表我们可以很清楚(明显)看到...

is a graph which illustrates... 这个图表向我们展示了...

table shows the changing proportion of a & b ... 该表格描述了...年到...年间a与b的比例关系。

graph,presented in a pie chart, shows the general trend in... 该图以圆形图形式描述了...总的趋势。

is a column chart showing... 这是个柱型图，描述了...

can be seen from the graph,the two curves show the flutuation of... 如图所示，两条曲线描述了...的波动情况。

　　雅思作文范文

The line graph illustrates the amount of three kinds of spreads (margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Units are measured in grams.

Overall, the consumption of margarine and butter decreased over period given while for low fat and reduced spreads, it rose. At the start of the period, butter was the most popular spread, which was replaced by margarine from 1991 to 2001, and following that low fat and reduced spreads became the most widely used spread in the final years.

With regards to the amount of butter used, it began at around 140 grams and then peaked at 160 grams in 1986 before falling dramatically to about 50 grams in the last year. Likewise, approximately 90 grams of margarine was eaten in the first year after which the figure fluctuated slightly and dropped to a low of 40 grams in 2007.

On the other hand, the consumption of low fats and reduced spreads only started in 1996 at about 10 grams. This figure, which reached a high of just over 80 grams 5 years later, fell slightly in the final years to approximately 70 grams in 2007.