介绍罗宋汤的托福阅读文章
罗宋汤是在俄国和波兰等东欧国家处处可见的一种羹汤,又酸又甜是种羹汤的一大特点,罗宋汤在美国和其他西方国家也很常见,其主要成分是甜菜,此外通常还加有圆白菜和土豆等其他蔬菜。下面是一篇介绍罗宋汤的托福阅读文章,希望对大家有用。
Borscht, which is sometimes also spelled borschandborshch, is a lovely vegetable soup that is almostalways made with beets. The use of beets in thissoup lend the dish a vibrant red color. There aresome versions of borscht made without beets. Thereis an orange borscht, which is made with tomatoes,and a green borscht, which has a sorrel ver, beet borscht is the most common form ofthis soup.
Borscht is a very common dish in Germany andEastern Europe. It is believed that the soup wasoriginally created in the Ukraine and then shared with nearby countries. Jewish immigrants fromEastern Europe brought borscht to the United States. Although it is not as popular as chickennoodle or tomato soups, borscht is common in the United States, especially in areas with largeJewish communities.
Beet borscht can be prepared and served in two distinct ways: hot and cold. Hot borscht isa veryhearty soup that includes many vegetables in addition to beets. Vegetables in hotborscht may include cabbage, cucumber, beans, mushrooms, onions, potatoes, and borscht might also be made with meats such as chicken, pork, or beef. Of course, in theJewish tradition, borscht is never made with pork. Hot borscht is generally more like stew thansoup and is often served with dark bread.
Cold borscht is common to the culinary traditions of Ashkenazi Jews. Cold borscht is muchthinner than hot borscht and is almost always vegetarian. It is a sweet soup made of beets,onion, a bit of sugar, and lemon juice. Cold borscht is often garnished with adollop of sourcream at the center of the bowl.
Cold borscht is the most common type of borscht served in the United States, because itwas this type of borscht that Jewish immigrants brought with them. Borscht is most commonon the east coast, especially in New York. In fact, in New York City, there are dozens of dinersthat serve homemade borscht. If you happen to find yourself in the Big Apple with ahankeringfor delicious borscht, be sure to take yourself to the Carnegie Deli. While the Carnegie Deli isfamous for its triple-decker sandwiches and celebrity clientele, it also serves some of the bestborscht in the country.
罗宋汤(Borscht),有时也拼作borsch和borshch,是一种美味的蔬菜汤,大多数情况下是用甜菜煮成。甜菜让这种汤呈现出一种鲜亮的红色。也有一些版本的罗宋汤不使用甜菜:比如用番茄可以做出橙色的罗宋汤,还有一种绿色的用酸模做成的罗宋汤。但甜菜罗宋汤是最常见的一种。
罗宋汤在德国和东欧很常见的菜肴。据说这种汤起源于乌克兰,后来传到邻国,来自东欧的犹太移民又将它带到了美国。尽管罗宋汤在美国不像鸡汤面条和番茄汤一样受欢迎,但它很常见,尤其是在犹太人聚居的大型社区。
甜菜罗宋汤有冷、热两种不同的烹饪装盘方式。热罗宋汤很是丰盛美味,除了甜菜外,还会加入许多蔬菜,包洋括白菜、黄瓜、豆类、蘑菇、洋葱、土豆和番茄。热罗宋汤也可以加入诸如鸡肉、猪肉或牛肉等肉类。当然,在犹太人的'传统中,罗宋汤是从来不放猪肉的。热罗宋汤通常看起来更像炖菜而不是汤,而且常和黑面包一起搭配食用。
冷罗宋汤在德系犹太人的烹饪传统中较常见。冷罗宋汤比热罗宋汤更清淡,而且几乎只有蔬菜。它是用甜菜、洋葱、少许糖和柠檬汁做成的一种甜汤,通常会在碗中间放一块酸奶油作装饰。
冷罗宋汤是美国最常见的一种罗宋汤,因为最初犹太移民带来的就是这种。罗宋汤在东海岸很普遍,尤其在纽约。事实上,在纽约市,有几十家餐馆供应自家所制的罗宋汤。如果你恰好在大苹果(纽约的别称)寻觅美味的罗宋汤,一定要去卡内基熟食店。卡内基熟食店以它的三层三明治和名人主顾而闻名遐迩,那里也供应全美最美味的罗宋汤。
冬天是喝汤的季节,在寒冷的冬夜,喝一碗热乎乎的罗宋汤是保暖的好方法。它会温暖你的心灵和身体,带来更多乐观向上的劲头。
-
2016托福写作高分备考建议
托福考试中,综合写作部分将听、读、写融为一体,集中考查考生积累词汇、听讲座和写总结摘要的能力。独立写作部分则主要考查考生的论证能力。下面yjbys网小编就针对上述各项能力提出几点备考建议。建议一:积累词汇,地道表达托福考试写作部分要求考生掌握1500~2000个...
-
常用句型组成的托福作文模板
导语:托福作文的模板如果是用常用句型组成的.,那就可以起到一石二鸟的效果,下面是YJBYS小编收集整理的常用句型组成的托福作文模板,欢迎参考!作文文套一AorBDependingonpersonalexperience,personalitytypeandemotionalconcern,wefindthatsomepeopleholdtheideaofA...
-
2016年12月10日托福考试写作真题
引言:还在为托福考试熬夜奋战的小伙伴们看过来!为了帮助你们更好进行复习,小编特地整理了历年考试真题,先提前预祝大家考试顺利!如想了解更多内容欢迎关注应届毕业生网。【综合写作】关于加拿大一种当地语言的保护。阅读说了几个影响语言消失的factor,听力反驳。阅...
-
托福口语考试答题的七大关键点
如果想要在托福口语考试的答题过程中取得一个不错的成绩,那么以下的这些关键点,大家可就要好好把握了,一起来看看吧!关键一:中心是否切题解释:考察考生所表达的口语内容是否完整、准确地回答了题目的要求。考察重点在于考生是否能够准确理解题意和准确迎合题意两个...