关于端午节的由来英语作文（精选11篇）

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端午节的由来英语作文1

Duanwu Festival is a traditional Chinese festival held on the fifth day of the fifth month of the Chinese calendar. It is also known as the Double Fifth.[citationneeded] It has since been celebrated,in various ways,in other parts of East Asia as well. In the West,its monly known as Dragon Boat Festival.

The exact origins of Duan Wu are unclear,but one traditional view holds that the festival memorializes the Chinese poet Qu Yuan(340 BC-278 BC)of the Warring States Period. He mitted suicide by drowning himself in a river because he was disgusted by the corruption of the Chu government. The local people,knowing him to be a good man,decided to throw food into the river to feed the fish so they would not eat Qus body. They also sat on long,narrow paddle boats called dragon boats,and tried to scare the fish away by the thundering sound of drums aboard the boat and the fierce looking carved dragon head on the boats prow.

In the early years of the Chinese Republic,Duan Wu was also celebrated as Poets Day,due to Qu Yuans status as Chinas first poet of personal renown.

Today,people eat bamboo-wrapped steamed glutinousrice dumplings called zongzi(the food originally intended to feed the fish)and race dragon boats in memory of Qus dramatic death.

端午节的由来英语作文2

The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. This festival is to commemorate the death of QU Yuan, an upright and honest poet and statesman who is said to have committed suicide by drowning himself in a river.

The most important activity of this festival is the Dragon Boat races. It symbolizes people‘s attempts to rescue Qu Yuan. In the current period, these races also demonstrate the virtues of cooperation and teamwork.

Besides, the festival has also been marked by eating zong zi (glutinous rice). Zong zi is made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. People who mourned the death of Qu threw Zong zi into the river to feed his ghost every year.

With the changes of the times, the memorial turns to be a time for protection from evil and disease for the rest of year. People will hang healthy herbs on the front door to clear the bad luck of the house. Although the significance of the festival might be different with the past, it still gives the observer an opportunity to glimpse a part of the rich Chinese cultural heritage.

端午节的由来英语作文3

I’m LiHua, president of the Student Union. I’m writing to invite you to our Dragon Boat Festival celebration, which is to be held in the Lecture Hall at 14:00 next Monday.

The Duanwu or Dragon Boat Festival, generally celebrated on the fifth month of the Chinese lunar calender, falls on June 18 this year. It is one of the oldest festivals in China, with a history of more than 2,000 years. Legend holds that this festival is in memory of Qu Yuan, a patriotic poet during the Warring States Period.

In the celebration, you can enjoy a performance about that legend and watch live broadcast of dragon boat racing. In the meanwhile, varieties of Zongzi, an essential food for this unique occasion, are available, which take different shapes and various fillings. Come and join us!

Your early reply is highlyappreciated!

端午节的由来英语作文4

The Dragon Boat Festival is a traditional festival of the han. It is a very important festival in our hometown, so every year the Dragon Boat Festival is very busy.

The Dragon Boat Festival is the most indispensable, nature is zongzi, every year the grandmother of the Dragon Boat Festival and everyone will pack hundreds of big dumplings! There are many kinds of dumplings, such as reed leaves, bamboo shoots, wild leaves and lotus leaves. But our hometown is a lot of reeds, so most of them are wrapped in reeds. First, grandma "rate the army" to pick reed leaves. When picking reed leaves, a large family listens to grandmothers labor trumpet: "come on! A zongzi three leaf! Hundreds of zongzi thousands of pieces, hey, come on!" Listen to the drum of the "general", "little soldier" more effort! After the reed leaves, just burn them. But the preparation material is not so simple, still have to go to the bazaar to buy the good red bean, the pork, the peanut, the plate millet, the jujube and the glutinous rice, also buy the red line!

Of course, the most fun time is when you make zongzi. When making zongzi, the man is responsible for cutting the meat into small pieces. Women are responsible for the washing of red beans and glutinous rice. The child was responsible for washing the basin clean, and then putting the mans work in a large basin. The older people are in charge. When everything is ready, the dumplings are started. The adults are working harder, and the kids? Is playing in a side, always when the adults do not pay attention to, to steal a couple of dates, mouth on the surface seems to be a little things didnt do, but in my heart secretly complacent - because jujube is delicious!

The final step is boiled dumplings, grandpa always keep the temperature of fire to grasp well, smell very sweet, very strong, if eating zongzi in the first, you can see the meat dumplings are always tender oil and see jujube rice dumplings are always the golden tender; The eight-treasure zongzi is always delicious, and we are cute.

Last year, my grandparents might have made zongzi, if they hadnt taken care of my uncle and aunt in yancheng. I was suddenly "disgusted" with my uncle, aunt, who had a good economic condition, why not find a babysitter? Take my joyful Dragon Boat Festival and zongzi all "take away", I be so angry! Or miss the delicious dumplings!

端午节的由来英语作文5

In China, there are fifty-six national flowers in full bloom. Different regions and different nationalities have their own unique folk customs. Different kinds of holidays, different clothes, different food, different people... There are many traditional festivals in our big China: Mid-Autumn festival, Dragon Boat Festival, double ninth festival, Lantern Festival, qingming festival... On so many festivals, my favorite is the Dragon Boat Festival. The word "Dragon Boat Festival" is a remarkable word, its name is a household name, and the legend associated with it is unknown, no one knows.

There are a lot of customs about the Dragon Boat Festival: eating zongzi, racing dragon boats, planting mugwort... My favorite is eating zongzi, of course!

The fifth day of may is the Dragon Boat Festival. Early in the day, the streets and lanes are filled with fresh zongzi. On this day, people eat zongzi, so whether its a store or an ordinary family, it is always ready to make zongzi, and prepare glutinous rice and stuffing. This is not, the early morning zongzi is like a conjuring bag, cooked. At this time the anxious I look at the steaming zongzi would be noisy to eat, and the father will patiently coax to say: "first wait a moment, use cool water to pull again to eat." Finally can eat, I cant wait to strip away leaves, the beautiful, the sticky reed exposed, bite is really see a smooth, three two after eating, I usually eat, who made it so sweet and delicious!

There is a popular folk story behind the sweet dumplings: legend has it that in ancient times, there was a patriotic poet called qu yuan. He has great knowledge and outstanding talent. But the court was despised by the untouchable, and no one appreciated his talent. Not only that, the court was corrupt and incompetent. Qu yuan could not bear the corruption of the court and jumped into the miluo river to himself. His story has been handed down from generation to generation. In order to commemorate him, people made zongzi in the river to prevent the fish from eating qu yuans body in the river.

端午节的由来英语作文6

The Dragon Boat Festival ,also called the Duanwu Festival ,is celebrated on the fifth day of the fifth month according to the Chinese le always eat rice dumplings and watch dragon boat races to celebrate it.

The festival is best known for its dragon-boat races,especially in the southern places where there are many rivers and lakes. Its very popular.

The rice dumpling is made of glutinous rice,meat and so on. You can eat different kinds of rice are very Dragon Boat Festival is for Qu Yuan. He is an honest minister who is said to have committed icide by drowning himself in a river.

Overall, the Dragon Boat Festival is very interesting!

端午节的.由来英语作文7

Qu yuan,who is a poet,minister and statesman in ancient China,played an essential role in Chu country. His wisdom and knowledge of which King Huai thought highly is blamed for the envy from other officials. In order to keep Qu yuan from disturbing their proposals,they said some gossips to King Huai.

The king trusted them,changed his mind to Qu yuan and recalled his position. Having heard this news,Quyuan was exceedingly depressed,screaming into sky and sank himself in Miluo Lake. Villagers were heart-broken when they heard this dreadful thing. For the sake of protecting him from being bitten by fish or dragon,villagers poured Zong zi,eggs even Realgar wine into the river. Since then,each individual sculls the dragon boat and eats Zong zi for memorizing this great and patriotic poet.

端午节的由来英语作文8

Dragon Boat Festival is a Chinese traditional festival. It falls on the fifth day of May in the lunar calendar. A day before this festival, my mother and grandmother began to make zongzi.

Of course, I would act as assistant. But it turned out that I was more of a hindrance than a help. When they finished, they started to cook them. This process needed a long time, because I could have them in the next day.

Zongzi was very delicious. On the day of dragon boat festival, our family prepared for dinner after having breakfast. Everyone of my family will come back home for the solid diet.

Chicken is indispensable on the dinner desk in Chinese traditional festival. There were many delicious foods, which made me watering. I ate lots of them. It is a wonderful festival.

端午节的由来英语作文9

The Dragon Boat Festival comes from the story of qu yuan, a patriotic poet qu yuan out a good idea, can the rich qiangming but not adopted by the king, but was kicked out of the palace. He was so angry that he jumped down the gangluo river. The local fisherman paddled the boat to the bottom of the bamboo tube and gave it to qu yuan. Later, they changed the rice from the bamboo tube to the zongzi, and changed the boat to the dragon boat to commemorate qu yuan. The Dragon Boat Festival is celebrated every year in honor of the patriotic poet qu yuan. Our family is very impressed with qu yuan, so we celebrate the Dragon Boat Festival every year.

The traditional custom of the Dragon Boat Festival is eating zongzi. Therefore, our family has a really good zongzi -- my mother. So every year, during the Dragon Boat Festival, our whole family can eat many zongzi. My mother used to say that the leaves of the reed are the most fragrant. So she wrapped the rice dumplings with the leaves of the reeds. Before her in the package dumplings, ready to work: the boil, reed leaves in the water the prepared glutinous rice and jujube wash separately, the preparation work is done. When the reed leaves were cold, she began to make zongzi. Her first three leaves, put the two leaf dish, put a slice of their, caught in the middle of the three leaf roll into a round pheasant body appearance, glutinous rice, put on the inside, between a few dates, finally the leaves tied up with lines, a rice dumplings wrapped. She was so rich and fat that she was like an old Buddha sleeping. After she has wrapped the dumplings, steam them in a pressure cooker for 40 minutes, then put them on for another three or four hours, and then you can eat them! Although the ingredients of my mothers dumplings are extremely simple, the dumplings are fragrant. If you smell the smell, you will stir up your appetite. As long as you have zongzi in front of your table, you will eat them. Therefore, whenever I eat zongzi, I always eat a lot of food, probably because the dumplings are too much my taste! When it comes to my taste, I dont know what my mother zongzi "secret", each package dumplings is always delicious, appetite, make the person admire Christmas is about to drip, had to eat a lot.

The Dragon Boat Festival besides the need to eat zongzi, also, of course, dragon boat!

I most like to see is the condition of dragon boat racing, dozens of sailor hand paddles, run out whole body with the hand to paddle, high water gesture gas drum roll, hard knocks the regular drum up a bit. "Come on, come on! The cheerleaders of the field were filled with the sound of thundering, Shouting and Shouting, and the sailors were forced to row more. The spectacle of the dragon boat race is so spectacular, so fierce, that it is unique and is a symbol of the Dragon Boat Festival tradition.

Eating zongzi and racing dragon boat RACES, these two traditional customs, together weaves a hot and noisy Dragon Boat Festival.

端午节的由来英语作文10

There are many customs of the Dragon Boat Festival, such as making zongzi and planting mugwort leaves. The thing that my house is doing is one of these two things, of course is bao zongzi!

Mother said if you want to put the rice dumplings wrapped, must be prepared work, such as: reed leaves, glutinous rice, raisins, dates, silk thread, ready, dont forget to wash your hands! Otherwise the white glutinous rice will become black rice.

Curious, I asked, "I wont do that." Dont worry, Ill do a demonstration, mom replied. And mother as a demonstration, first rolled the leaves into a funnel type, you take the glutinous rice and raisins into the roll of reed leaves, then put it wrapped, fasten the rope again.

Hey hey! Next, this is the master to wrap a zongzi to show you. I hurriedly brought a piece of leaf, but how also wasnt a funnel type package, scrap the skylight to wrap a funnel type, I caught a big stuffed the glutinous rice into, and brought raisins to put... Finally, I wrapped up a four-way zongzi. Our Dragon Boat Festival is like this, your family!

端午节的由来英语作文11

Today is the Dragon Boat Festival, is Chinas traditional festival.

Mother got up early this morning, and she went to the vegetable market, buy back some of the leaves, meat, jujube and glutinous rice. Mother got home, the first leaves with boiled water, then put jujube, meat, and glutinous rice in a pot, put some soy sauce into the pot, and then mix them together, filling was ready, the preparatory work done, mom began to make zongzi. See mother took picked up a few pieces of leaves, into a similar to the shape of a cone, then put some stuffing in it, and then with a piece of leaf wrapped up, with a line up finally, in this way, a rice dumplings wrapped. I learn to mothers appearance also package dumplings. Rice dumplings wrapped, mom immediately put dumplings in the pot boiled, before long, the rice dumplings was made and the mother picked up a zongzi, remove the leaves, carefully taste, I looked at his mothers face, laugh, mother saw, be I make zhang two monks - scratching their heads, but also to see me happy smiled.

This day, people not only eat rice dumplings and dragon boat racing, put ai qing... This is the Dragon Boat Festival customs and habits, it is said that all is in order to commemorate qu yuans patriotic hero.

Today I had a happy Dragon Boat Festival.