厨师英文自我评价
1, holding a health certificate and chef card; have more than five years experience in business cafeteria, five years of large and medium-sized international hotel chef experience; know how to open the menu will be fried Da Guocai, Hunan, Sichuan, Cantonese-based; , Coordination ability; culinary hotel professional graduation, holds a bachelor's degree certificate or diploma. Fluent in both Mandarin and Cantonese. Ability to lead and train the team. Good at communicating with people from different strata.
2, I have a strong ability to manage the kitchen, good control of the cost of good accounting for the kitchen management and catering industry development direction and business ideas have some experience and insights, I have always insisted on diligent efforts to keep making progress.
3, people eat: the original contact chef industry is entirely in a hobby: but slowly the chef industry is not only my preference but to become my career. Kitchen became my soul, to ensure that each produced a distinctive appearance; pursuit of perfection, never satisfied, always strive for excellence.
厨师英文自我评价范文篇二Time, such as water generally hurried away, looking back, in this colorful season, I have made some achievements in the coming days, I hope I can do better.
First, political and ideological. I earnestly study the party's line and principles, policies, Deng Xiaoping Theory, the party and the country's education policies, principles, educational laws and regulations to continuously improve their ideological quality and political ys adhere to the overall situation, subject to organizational arrangements, dry line love line never speak of price, although he is a chef, I never consider themselves inferior, always with their own practical action to grasp the kitchen management. To ensure that the food and beverage department produced the normal work of the transfer.
Second, the work, I served as the base of the Reclining Buddha catering department and kitchen cost control work.
First of all to ensure that meals never fail mistakes and technical skills to continuously improve their cooking techniques. In practice, I continue to explore, according to the Guilin area of food and drink, and constantly improve their cooking techniques, the preparation of multiple sets of features of the recipes, so that trainees and guests can eat sweet and delicious meals. So that the central staff to eat the satisfaction of life at ease. Second, I pay close attention to several aspects in the canteen management. First, the good canteen of raw materials purchase, I am not afraid of the road, into the market, shop around, buy a variety of nutritious food ingredients to ensure affordable, so that the central staff to eat well, eat healthy. The second is to ensure that food and raw materials do not rot, do not degenerate, not waste, saving canteen expenses, to ensure cost control. Third, to ensure that meals on time, make the kitchen logistical preparations for the new staff in July 2012 during the successful completion of the Center and the Ministry of catering tasks, the center leadership and recognition of the various departments.
Third, in life, I advocate a simple life, to develop good habits / and decent style. In addition, the concept of time attaches great importance. As approachable and friendly people, it has been with people is very harmonious. Dare to work hard will be with me to meet new challenges in the future. Pay attention to learning, develop a good habit of reading newspapers. Concerned about current affairs, concerned about national affairs, so clear-headed, not behind the situation.
Cooking is a very practical process, can not grasp overnight, but as long as I read the volume, carefully, and according to figure, serious imitation, it will certainly be able to get the true meaning of cooking techniques I have learned to continue. With the basic skills of different materials, different cooking methods, different shapes and tastes, we can create excellent, fragrant and tasteful products by changing the productions of water tables, chopping boards, playing loads, miscellaneous pots, waiting pots and stalls. , Shape, quality, all the best dishes to point. I will be more strict demands on themselves, to correct shortcomings, carry forward the advantages.
厨师英文自我评价范文篇三I have a strong ability to manage the kitchen, good control of the cost of good accounting for the kitchen management and catering industry development direction and business ideas have some experience and insights, I have always insisted on diligent efforts to keep making progress,
At the same time strict demands on themselves to continuously improve their own quality, a serious and responsible work without a little careless, first-class chef team, you can take over all types of Hunan kitchen, a well-trained chefs can be sent to the small and medium-sized hotels from the kitchen. II: I cook from the kitchen for more than a decade created a first-class team of chefs and excellent management team. 1. Planning experience, the successful planning of the four star famous hotels and hotels around the opening and achieved success. The new store location, planning a unique ce is greater than the effort, choose not to try again only in seafood Ganguo series, paper pot series, iron series, Shi Guo series. And so on, a reasonable mix of raw materials nutrition, color, aroma, taste and taste, so that your goods for the aftertaste infinite. The series of products, Long-term practice of new product development, the implementation of standardized production, according to market positioning, the optimal combination of the development of food products, research extremely, has formed a complete set of the corresponding product system, good at research and development has its own innovative dishes and specialties. 5, the long-term practice-based training, there is a fire on the opening of the actual combat experience. Since there is no unsuccessful industry that only unsuccessful enterprises, though not the first but I absolutely is the only. Business philosophy: to avoid convergence, take the road of individuality. Operating characteristics: do not follow the crowd, engage in targeted, that is, the characteristics of customer uct positioning: According to local market reasonable positioning, rigorous every detail. On the hotel management. Kitchen cost control has a wealth of experience. Innovative marketing. So that catering business efficiency doubled.
III: My goal: to control costs and improve margins. To break the traditional barriers, and more exchange of learning, learn from each other, make concerted efforts and common progress, not the segment to meet the consumer tastes. Perseverance to do the work of and promotion, the customer is God, their satisfaction is our benefits. In short, we should walk in front of time, we can not go to the market, but should go to the market, let you give me a chance, let me also you a wonderful!
厨师英文自我评价范文篇四1, the work of a certain sense of responsibility, strict requirements on their own, talk about health and colleagues to live in harmony, communication skills. Like to explore new varieties of cuisine, so that color, smell, taste, type of place in place to control costs Have a certain capacity, do not exceed the scope of the variety can do the dishes out to do better by colleagues and guests favor by the boss's recognition with strong ability to have canteen management, food management work experience, familiar with Canteen management of the relevant work processes, hotel or large enterprise logistics management experience;
2, has many years of planning experience, the successful planning of the four star famous hotels and hotels around the opening and achieved success. Good seafood Ganguo series, paper pot series, iron series, Shi Guo series. Casserole series, tile series, wood poke series, fried series, and so on, a reasonable mix of raw materials nutrition, color, smell, taste and taste, so that customers of the goods for the aftertaste.
-
小学生的自我介绍(通用23篇)
当我们在一个新环境中,我们不得不需要向他人介绍自己,通过自我介绍可以让别人认识自己。如何编写一段个性的自我介绍?以下是小编为大家整理的小学生的自我介绍,仅供参考,欢迎大家阅读。小学生的自我介绍篇1我叫黄莉莉,今年十岁,在XX路小学四年级学习。因为我是属猴的,...
-
关于初一新生自我介绍范文(精选12篇)
当到达一个陌生的环境后,常常需要我们进行自我介绍,自我介绍可以唤起他人对我们的兴趣。写自我介绍时总是没有新意?以下是小编帮大家整理的关于初一新生自我介绍范文,仅供参考,欢迎大家阅读。初一新生自我介绍1初中将要和大家一起学习。我很兴奋。我叫xxx,我是个xx岁...
-
简短四年级小学自我介绍(通用15篇)
当进入一个新环境,时常需要用到自我介绍,通过自我介绍可以得到他人的欣赏。到底应如何写自我介绍呢?下面是小编精心整理的简短四年级小学自我介绍,欢迎阅读,希望大家能够喜欢。简短四年级小学自我介绍篇1大家好,我应该算比较听话,我喜欢青色,青色在我的心里象征着自由...
-
大学开学的自我介绍范文(通用15篇)
当来到一个陌生环境中,我们时常会需要作自我介绍,自我介绍可以满足我们渴望得到尊重的心理。那么什么样的自我介绍才合适呢?下面是小编帮大家整理的大学开学的自我介绍范文,希望能够帮助到大家。大学开学的自我介绍1各位老师、各位同学:大家好!我叫xx,1992年6月1日出...